Olde World artisan bread co.

 
 


Ingredients


We use the finest unbleached flours, whole grains and seeds.


No preservatives are used.


We do not use any tree nuts or peanuts in our facility.




SPECIAL thanks to


Kevin McNerney, Brewmaster at 5 Season’s Brewing, Sandy Springs, for his cooperation and support.


If you haven’t visited 5 Season’s in Sandy Springs, you are missing out!


www.5seasonsbrewing.com 


Also, thanks to Patty for the inspiration for Double Bran!




Customer
Raves


Andrea: The baguettes are the best ever! We come to the Farmer’s market every week to get some for our weekend dinners.


Franco:  The best Ciabatta I have tasted outside of Italy!

 
 


Pain à l’Ancienne

Our signature, crusty Parisian baguette

French Country Bread

The goodness of whole grains in classic crusty French bread

Ciabatta and Ciabatta Rolls

Did you know Ciabatta means “slipper”? Original Italian recipe, great for Panini and sandwiches

Tuscan Ciabatta with Sun-dried Tomato

Superb flavor and aroma to accompany salads, Antipasti and your favorite Italian meats and cheeses

Pane Siciliano

The original S-shaped Semolina bread from Sicily, ideal for Bruschetta

Focaccia

Airy crumb, thin crust ideal for Panini, Sicilian pizza, sandwiches, with salads

Multigrain German Pumpernickel

This German favorite with flax and sunflower seeds will change your mind about Multi-grain breads

Six-grain Muesli Bread

Whole wheat, barley, millet, buckwheat, corn, rye, flax, pumpkin, sunflower seeds make this ideal for crunchy toast and hearty sandwiches

Whole-Grains Garden of Eden Bread

Amazing flavor of four whole grains, carrot, apple, banana, pumpkin seed and sunflower seed in a hearty, whole wheat bread

5 SEASONS Whole Wheat Sandwich Loaf

Goodness of whole-wheat enriched with spent beer grains from the 5-Seasons Brewery in Sandy Springs

Whole Wheat Double Bran Sandwich Loaf

Double the fiber and fewer calories per slice – moist inside, crusty outside!

Whole Grain Spelt Sandwich Loaf

An airy, soft sandwich loaf made from organic whole grain Spelt

Challah

The classic braided loaf, rich with egg (special order only)

German Broetchen

Broetchen literally means ‘small bread’ - moist, delicious sandwich rolls, great for any occasion!

Soft Rolls – available in sandwich or dinner roll size

Soft and light inside, delicate crust outside – yum!

Brioche

Light, buttery, melt-in-your-mouth deliciousness! Perfect with coffee

Rye Party Wheels

Available in various sizes, these pull-apart rolls are a great accompaniment to party platters with your favorite deli meats and cheeses!  (special order only)

Frankenlaib - Frankonian Farmer’s Bread

These large 750g/1.5 lb round loaves take 5 days to make, and are 100% rye. The sourdough adds incredible flavor, and the almost finger thick crust would make any Bavarian baker proud.  (FYI– Frankonia is in the north of Bavaria – my Mom is from that region!)

 

SIGNATURE BREADS

 

Listen to Some
Bread Name
Pronunciations